Blog

Golden Vege Roasted Chicken (Chinese New Year)

Serves: 4

Preparation time: 30 minutes

Featured product: VegeWorld Vege Roasted Chicken

Course: Main

Ingredients:

• 250g VegeWorld Vege roasted chicken
• 1 Tablespoon vegetable oil
• 1 Tablespoon soft margarine
• 5 cloves garlic, minced (note: optional)
• 2 stalks curry leaves
• 1 bird’s eye chilli, chopped
• ¼ torch ginger flower, thinly sliced
• 200ml low fat milk (note: can substitute with unsweetened soy milk)
• ½ teaspoon black pepper

 

Preparation:

1. Airfry or bake frozen Vege roasted chicken for 10 minutes at 180 degrees Celsius.
2. Heat vegetable oil and soft margarine in a non-stick pan over medium heat.
3. Add garlic, curry leaves, bird’s eye chilli and torch ginger flower, saute for 2 minutes until fragrant.
4. Pour in low-fat milk and black pepper and continue stirring until the sauce thickens slightly.
5. Add the vege roasted chicken and stir for 2-3 minutes until the sauce thickens and coats all the ingredients.
6. Serve and enjoy!