Steamed Mushroom Chicken Layer Tofu
Serves: 1
Featured product: VegeWorld Veg. Layer Tofu
Course: Main
Ingredients:
- 1 pkt Chicken Mince (Defrosted)
- 1 pkt Vegeworld Layer Tofu (Defrosted)
Layer Tofu :
- 2 tbsp Coconut Oil (optional)
- ½ block Vegeworld Layer Tofu
- ½ pkt Vegeworld Minced Chicken
- 1 tsp grated ginger
- 20 gm Chinese Mushroom (chopped)
- 15 gm Water Chestnut (chopped)
- 1 tbsp Vegan Oyster Sauce
- ½ cup Crystal Water
- 1 tsp Mushroom seasonings (to taste)
- ½ tsp Sea salt (to taste)
- 1 tsp Cane Sugar (to taste)
- ½ tsp white pepper Powder
- 1 tbsp Starch
- Sesame Oil (to taste)
- Garlic (optional, for better taste)
Preparation:
- Use a teaspoon to scoop the center of the thick slice Vegeworld Layer Tofu. Keep it aside.
- Mix Chicken Mince, mushroom, ginger, water chestnut, sea salt, white pepper powder & sesame oil in a mixing bowl. Mix it until well mixed until firm texture like.
- Use a teaspoon, scoop the meat in the center of the Layer Tofu.
- Steam it for 3-5 mins.
- In other hands, drizzle oil in a saucepan. Add in ginger, stir until fragrant.
- Add in water, vegan oyster sauce,white pepper powder & seasonings.Cook & simmer for 2-3 mins. Add in starch to thicken the sauce.
- Pour the sauce on top of steamed mushroom chicken tofu. Garnish with Chili/ spring onion. Ready to serve.
