Blog

Stir Fry Black Pepper Cod Fish Nugget

Serves: 4

Featured product: VegeWorld Cod Nugget

Course: Main

Ingredients:

• 1 pkt Cod Fish Nugget

Stir Fry:

• 2 tbsp vegan black pepper paste(store bought)
• Coconut Oil (optional) 
• ¼ cup Crystal Water 
• ½ tsp Cane Sugar (to taste)
• ⅓ tsp Mushroom seasoning (to taste)
• 15 gm Organic Traffic light Capsicums
• Starch (optional) 
• garlic,shallot (optional for aroma)

Preparation:

1. Pan-sear the Vegeworld Cod Fish for 1 min both sides or Air-fry for 8 mins at 180c. Set it aside 
2. Drizzle oil into a pan,add in capsicums.Saute for 1-2 mins until  fragrance 
3. Add in all the ingredients. Cook for 2-3 mins until the sauce is slightly thicken. 
4. Add cooked Cod fish into the sauce. Coat until well mixed. 
5. Ready to serve with hot rice.