Dry Curry Laksa Roasted Chicken
Serves: 4
Featured product: VegeWorld Veg. Roasted Chicken
Course: Main
Ingredients:
- 1 packet Vegeworld Roasted Chicken
- 1 tsp Vegan Curry Laksa Paste
- ½ pkt pumpkin noodle
- 1 tbsp gluten free soy sauce
- Garden veggies
- sesame oil (optional, to taste)
Preparation:
- Deep fry the Vege Roasted Chicken at 180 degrees Celsius for 2-3 minutes or Airfryer at 200c for 6-8 minutes. Blanched the noodles according to the packaging.
- After blanched noodles, mix it with soy sauce,curry laksa paste & sesame oil.Mix it well.
- Place cooked roasted chicken on top & garnish with garden vegetables.
