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Buttermilk Golden Oyster Mushroom

Serves: 4

Featured product: VegeWorld Golden Oyster Mushroom

Course: Main

Ingredients:

• 1 packet VegeWorld Golden Oyster Mushroom
• 2 tbsp or 30g margarine/plant-based spread
• 1 sprig curry leaves (approximately 0.9g)
• 1 big clove or 2 small cloves of garlic (approximately 6g)
• 2-4 bird’s eye chilli, according to preferred spice level (approximately 2.50g)
• ½ cup or 125 g coconut milk
• Pinch of turmeric powder
• Cornstarch mixed with water to form a slurry (4.3g cornstarch + 7.25g water)
• Salt, to taste
• Sugar, to taste
• Mushroom seasoning, to taste

Preparation:

1. Deep fry the Golden Oyster Mushroom at 180 degrees Celcius for 5-6 minutes
2. Melt the margarine, stir-fry garlic, chillies, and curry leaves until fragrant.
3.  Add in coconut milk and a pinch of turmeric
4.  Add in cornstarch slurry, stirring frequently and bring to a gentle simmer
5. Add in sugar, salt and mushroom seasoning
6. Serve with Golden Oyster Mushroom. Enjoy immediately!