Blog

Lamb Kebab Doner (Secret Recipe)

Serves: 4

Featured product: VegeWorld Vege Lamb

Course: Main

Ingredients:

• 1 packet Vege Lamb
• Gluten free Pita Bread (Store bought)
• Capsicums
• Tomatoes
• Lettuce

Marination:

• 5 gm Smoked Paprika
• 8 gm Curry powder
• 10 gm Cumin Powder
• 5 gm Coriander Powder
• 2 gm Garam Masala
• 2 gm Cane sugar
• 30ml olive oil (Optional)
• 5 gm mushroom seasoning (optional)

Dressing:

• 250 gm Plain Soy Yoghurt
• 50gm Vegan Mayonnaise
• 25 ml lemon juice
• 5 gm Fresh Dill (Chopped)
• 10ml Olive Oil(optional)
• 5 gm sea salt

Preparation:

1. In a mixing bowl, mix all the marination ingredients together.Mix until well mixed, place in the Vegan Lamb and marinate for 10-30 minutes.
2. In a mixing bowl,mix all the dressing ingredients.Whisk & mix until well mixed.
3. Bake the marinated Vegan Lamb in Oven at 200c for 10-15 minutes or Airfryer at 220c for 10-15 minutes.
4. After baking, use a skewer to skew Vegan Lamb & capsicums.
5. Spread dressing on both top & bottom layer of pita bread
6. Add lettuce & tomato sliced. Then place the Vegan Lamb Skewer on top.
7. Wrap it & pull out the skewer, ready to serve.