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Mapo Layer Tofu with Minced Chicken

Serves: 4

Preparation time: 30 minutes

Featured product: VegeWorld Layer Tofu

Course: Main

Ingredients:

• 1 pkt Minced Chicken 
• 1 pkt Vegeworld Layer Tofu (Defrosted)

Mapo Tofu : 

• 2 tbsp Coconut Oil (optional) 
• ½ block small diced Vegeworld Layer Tofu 
• ½ pkt Vegeworld Minced Chicken 
• 1 tsp grated ginger 
• 1 tbsp chopped leek 
• 2 tbsp Vegan Mala Paste 
• ¾  cup Crystal Water
• 1 tsp Mushroom seasonings (to taste)
• ½ tsp Sea salt (to taste)
• 1 tsp Cane Sugar (to taste) 
• ⅓ tsp Sze Chuan pepper Powder
• 1 tbsp Starch

Preparation:

1. Pan-sear the Diced cut Vegeworld Layer tofu until slightly golden brown.Set is aside. 
2. In a pot,drizzle some oil then add in chopped leek & ginger.Sauce for 1-2 mins until fragrant. 
3. Add in minced chicken, stir fry it until slightly golden brown. 
4. Add in Vegan Mala Paste, cook for 1-2 mins until fragrant.
5. Add in water, cooked Vegeworld Layer Tofu, seasonings and simmer for 2-3mins 
6. Add in starch, cook until slightly thicken. Serve on a plate, garnish with spring onion.
7. Ready to serve with hot fluffy rice.