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Thai Style Sweet Chili Japanese Tofu Puff

Serves: 1

Featured product: VegeWorld Japanses Tofu Puff

Course: Main

Ingredients:

• 1 pkt VegeWorld Japanese Tofu Puff (defrosted)

Thai style Tofu :

• ½ cup Thai Sweet Chili Sauce(store bought)
• ½ Japanese Cucumber (julienne)
• 30 gm Crushed Shan Dong Peanuts
• 10 gm ginger flower(minced)
• 10 gm lemongrass (minced)
• 2 gm Bird eye Chili
• 1 tbsp Thai lime juice

Preparation:

1. Pan-seared both sides of Vegeworld Japanese Tofu Puff for 1 min each side.Or Air-fryer at 180c for 8-10 mins until golden brown.
2. Mix Thai Sweet sauce,ginger flower,bird’s eye chili,lime juice in a bowl.Mix it well.
3. Layout the cooked Japanese Tofu Puff on a plate.Pour the sauce on top of it.
4. Place the julienne cucumber on top of Japanese Tofu. Garnish with crushed peanuts. Ready to serve.