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Dry Curry Laksa Roasted Chicken

Serves: 4

Featured product: VegeWorld Veg. Roasted Chicken

Course: Main

Ingredients:

• 1 packet Vegeworld Roasted Chicken
• 1 tsp Vegan Curry Laksa Paste
• ½ pkt pumpkin noodle
• 1 tbsp gluten free soy sauce
• Garden veggies
• sesame oil (optional, to taste)

Preparation:

1.  Deep fry the Vege Roasted Chicken at 180 degrees Celsius for 2-3 minutes or Airfryer at 200c for 6-8 minutes. Blanched the noodles according to the packaging.
2. After blanched noodles, mix it with soy sauce,curry laksa paste & sesame oil.Mix it well.
3. Place cooked roasted chicken on top & garnish with garden vegetables.