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Golden Oyster Mushroom Hand Roll Temaki

Featured product: VegeWorld Golden Oyster Mushroom

Course: Main

Ingredients:

• 1 packet Golden Oyster Mushroom
• 1 cups cooked Japanese rice
• 2 tbsp sushi rice vinegar, or to taste
• 2 gm salt, or to taste
• 6 gm sugar, or to taste
• Carrot, to serve
• Cucumber, to serve
• Wasabi, to serve
• Mayonnaise, to serve
• 6 rectangular sized Nori seaweed

Preparation:

1. Deep fry the Golden Oyster Mushroom at 180 degrees Celcius for 2-3 minutes
2. Cook rice according to package instructions.
3. Season hot rice with vinegar, salt and sugar
4. Add toasted sesame seeds
5. Cut a piece of nori into a rectangular shape
6. Form the rice into a sausage shape and place it at a 45 degree angle on one side of the nori
7. Pressed and flatten the center of the rice.
8. Spread little Wasabi Mayonezu on the rice.
9. Place a piece of fried Golden Oyster Mushroom, pickled carrot and cucumber on top of the rice
10. Roll the temaki starting with the end of the nori at a 45 degree angle.Serve fresh immediately.